Makhana Fox Nuts

Makhana are usually consumed after roasting them on low flame until they are crunchy and crispy. They are known for their light and fluffy texture, which makes them a popular alternative to popcorn. In fact, in many parts of India, Makhana are referred to as “popcorn of the East.” They can be seasoned with various spices and herbs, making them a delicious and healthy snack.